Ramsay’s Kitchen Nightmares, Channel 4, Wednesday
Eastenders, BBC1
Pulling, BBC2, Monday
50 Most Shocking Comedy Moments, Channel 4, Wednesday
There has been goggleboxing galore over the past two weeks! I have no idea where I found the time, since my mates have now all happily fallen off the wagon and I have rejoined them in the mosh pits so often since February hit that I fear for my liver and that cooking, as opposed to slinging another pizza in the oven, has become a lost and exotic art. (This is not as bad as the bad consequence though, when my bank card swore at me yesterday at the ATM outside Tesco’s and saw me at the shop not ten minutes ago peering pathetically into the caverns of my purse and wrestling with the age-old decision of milk versus ciggies. I’m sure it would surprise no-one which I chose.)
And what’s been even more fun is that most of my goggleboxing has been done in houses other than my own, meaning not only do I get fed and get to laze around on someone else’s sofa introducing them to the joys of Eastenders, I am also able to watch Freeview and Sky as everyone else on the planet can afford to have more than the terrestrial five channels. (You’d think as a TV critic type person the North Belfast News would pay for a Freeview box for me, but apparently not.)
This of course means I am occasionally forced to watch stuff I would normally rather stick needles in my eyes rather than flick over to, such as last week at the house of one of the news journalists. Lured into a false sense of security by mushroom pasta, a few glasses of wine and Channel 4’s 50 Most Shocking Comedy Moments (which was brilliant), I was then told we were to watch Gordon Ramsay in Ramsay’s Kitchen Nightmares, USA style.
For the happily uninitiated, this has la Ramsay going to failing restaurants in the Land of the Free ™, telling them in his inimitable Gordon style just where they’re going wrong and how being more like him will ensure they’re going right. Hmm.
Many people who know me know I do not like chefs. Most of them pat me on the head and cluck sympathetically when I say this, as they know I once went out with one of the breed and so they assume this is the source of my ire. But it goes back much further than that. Watching a chef like Gordon Ramsay on TV, throwing a hissy fit and a spatula across the kitchen, has for years raised my heckles and my blood pressure as I throw something of my own at the TV and scream my standard chef-hating phrase: "It’s only food! It’s not a cure for cancer!"
So of course I kicked, screamed, moaned and complained about the decision to watch Gordon. And then kicked, screamed, moaned and complained as I got sucked into it and had to draw the life-shattering conclusion that Gordon came off rather well in it.
To be fair (to my hatred of chefs), this was only because Michel, the owner of the naff restaurant Gordon was sent in to save, was even more chef-like than the standard of the species. Just as I will appear relatively sober and normal against the orange-legged hot-panted millies who insist on trying to take over the beer garden in Lavery’s (over my small dead body), so even Gordon Ramsay seemed like less of a colossal prat compared to a small French chef jumping up and down incandescent with rage. Over food.
But fear not, the world has not stopped, for I am back to hating Ramsay once again. This relief came from watching an old episode of Have I Got News For You, which made me feel even more like a pleb because the house I watched this one in had a recorder type thingummy device which meant we could go to the pub on Saturday to watch the footie (Liverpool out, Man U in, oh happy happy day), stay beyond that, and still get to indulge my geekdom afterwards.
Eastenders, BBC1
Pulling, BBC2, Monday
50 Most Shocking Comedy Moments, Channel 4, Wednesday
There has been goggleboxing galore over the past two weeks! I have no idea where I found the time, since my mates have now all happily fallen off the wagon and I have rejoined them in the mosh pits so often since February hit that I fear for my liver and that cooking, as opposed to slinging another pizza in the oven, has become a lost and exotic art. (This is not as bad as the bad consequence though, when my bank card swore at me yesterday at the ATM outside Tesco’s and saw me at the shop not ten minutes ago peering pathetically into the caverns of my purse and wrestling with the age-old decision of milk versus ciggies. I’m sure it would surprise no-one which I chose.)
And what’s been even more fun is that most of my goggleboxing has been done in houses other than my own, meaning not only do I get fed and get to laze around on someone else’s sofa introducing them to the joys of Eastenders, I am also able to watch Freeview and Sky as everyone else on the planet can afford to have more than the terrestrial five channels. (You’d think as a TV critic type person the North Belfast News would pay for a Freeview box for me, but apparently not.)
This of course means I am occasionally forced to watch stuff I would normally rather stick needles in my eyes rather than flick over to, such as last week at the house of one of the news journalists. Lured into a false sense of security by mushroom pasta, a few glasses of wine and Channel 4’s 50 Most Shocking Comedy Moments (which was brilliant), I was then told we were to watch Gordon Ramsay in Ramsay’s Kitchen Nightmares, USA style.
For the happily uninitiated, this has la Ramsay going to failing restaurants in the Land of the Free ™, telling them in his inimitable Gordon style just where they’re going wrong and how being more like him will ensure they’re going right. Hmm.
Many people who know me know I do not like chefs. Most of them pat me on the head and cluck sympathetically when I say this, as they know I once went out with one of the breed and so they assume this is the source of my ire. But it goes back much further than that. Watching a chef like Gordon Ramsay on TV, throwing a hissy fit and a spatula across the kitchen, has for years raised my heckles and my blood pressure as I throw something of my own at the TV and scream my standard chef-hating phrase: "It’s only food! It’s not a cure for cancer!"
So of course I kicked, screamed, moaned and complained about the decision to watch Gordon. And then kicked, screamed, moaned and complained as I got sucked into it and had to draw the life-shattering conclusion that Gordon came off rather well in it.
To be fair (to my hatred of chefs), this was only because Michel, the owner of the naff restaurant Gordon was sent in to save, was even more chef-like than the standard of the species. Just as I will appear relatively sober and normal against the orange-legged hot-panted millies who insist on trying to take over the beer garden in Lavery’s (over my small dead body), so even Gordon Ramsay seemed like less of a colossal prat compared to a small French chef jumping up and down incandescent with rage. Over food.
But fear not, the world has not stopped, for I am back to hating Ramsay once again. This relief came from watching an old episode of Have I Got News For You, which made me feel even more like a pleb because the house I watched this one in had a recorder type thingummy device which meant we could go to the pub on Saturday to watch the footie (Liverpool out, Man U in, oh happy happy day), stay beyond that, and still get to indulge my geekdom afterwards.
If someone is going to rant, stomp and throw their weight about, my reasoning has always been that they should be consistent about it and do it to everyone, not only those smaller or perceived as weaker than themselves. I believe the phrase is "picking on someone your own size".
It was clearly easy for Gordon to be Gordon to Michel the chef, yelling at him in front of and for the cameras, but oh my how he was outclassed by Paul Merton and Ian Hislop when presenting Have I Got News For You, with barely a peep out of him when getting slagged off. The change in him was obvious, cowardly, and genuinely distasteful. Did I mention I don’t like chefs?
Elsewhere, Deano is back in Eastenders, and I found myself actually pleasantly surprised. The whole "I got mean and bitter in prison" thing was completely overdone, but it was a refreshing change to see that Matt di Angelo, as a snarling, vodka-swilling, unshaven wide boy, can actually act. Much more fun to watch. Tiana Benjamin as Chelsea though is still throw-stuff-at-the-TV annoying, and even though new girl Clare deserves a good slap around the face with a gently humming chainsaw, long may she continue to annoy Chelsea in the salon.
I also got caught up on Pulling, which has finally made it from BBC3 to us great unwashed on BBC2. The TV programme Pulling I got caught up on that is, not the other form, which…er…anyway, it is tres amusing, it is, and gets the line of the week from me when the girlies ended up at the bingo on a hen night. Yes, I know. Bingo. On a hen night. I was just as disgusted at this shift in the universal standards of what constitutes a good night out as one of the characters, who loudly bemoaned the fact that a £20 admission fee into said bingo included three whole units of alcohol.
"Three units?" she spluttered. "There’s more than that in my urine. Double vodkas all round!"
This was good enough, until she gently enquired of a more lightweight lady what she would like from the bar.
"What about you love? Something soft? Hooch? Carlsberg?"
A woman after my own heart.